anchorage

The Road to Alaska – Part 7: Anchorage, AK with Family + The Kenai Peninsula

When we planned our road trip to Alaska, we wouldn’t have anticipated that we’d be spending so much time with familiar faces, but after our super enjoyable visit with friends in Anchorage, we still had more fun coming our way!

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Knowing we were spending some time up north, Andy’s mom Genie had planned a trip with Andy’s nephew Will to visit Alaska while we were in the area. Will loves to fish, and the Kenai Peninsula has been on his list for some time now. So they flew in to Anchorage, where we kicked off the trip by catching up, having dinner, and witnessing the beginning to Will and Andy’s very promising career as meat smoker models.

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We drove down the Kenai Peninsula and stopped at Deep Creek, a fishing spot that had been recommended to Will by a fellow fisherman back home. We stayed a few hours, enjoying the sun and scenery as we watched other people catch our fish.

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After a few hours with no luck, we decided to head into Homer to check into the house Andy’s sister had rented for the travelers. We parked the Turtle in the driveway, and were instant neighbors! I’ll under-exaggerate here and say it was a beautiful spot.

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The next day we tried another fishing spot, this one just as scenic as the last. We’re beginning to see a trend in our Alaskan fishing spots: so picturesque you’d go there even if there weren’t any fish.

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Except this time, there were!

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A number of locals mentioned how sparse the fishing was this season, and it seemed like a pretty big deal when even the seasoned fishermen caught anything. So we felt very pleased that by the end of the day, all four of us had a caught a fish! Andy, Will and I all got humpys, and Genie got a nice big silver (gifted to her by some boys fishing next to us, but we all agreed it totally counted).

Afterwards we went down to the spit, which quickly became one of my favorite spots on our Alaskan journey. The whole spit is lined with funky shops and restaurants built on piers or decks or just smashed up against one another, people are filleting huge halibut and salmon right on the walkway, and the whole place is set against a backdrop you just can’t believe.

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As we walked down the beach to get pictures of the rainbow, we took what will go down in history as The Greatest Photo of Us Ever Taken.

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Sunglasses for the win!

The others did a much better job modeling and nailed it on the first try.

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When we got home, Andy began preparing the fish for our big dinner.

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We got so involved with preparations for a banquet, that by the time the meal was finished, it was midnight. (We didn’t know yet, but that would become kind of our thing during this trip.)

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Even Scout had given up on us and went to sleep on the futon before we finished. Of course he woke up ready to play as soon as I tried to take the picture, but that’s to be expected with this one.

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We still had three pink salmon on deck for us to enjoy, so before leaving for our third day of fishing Andy began experimenting with some new recipes and preparation methods. The night before he’d brined some for smoking, using the recipe given to us by Sam’s mom, and here he is removing it and readying it for smoking later in the day.

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Here he is with his partner in mischief, who did not find Andy’s obsession with the new vacuum sealer strange in the least, and in fact suggested they try vacuum sealing the vacuum sealer bags.

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I continued to find other goody bags stashed around the house, including this battery and handful of dried garlic chips. Also, all the dinner knives in a pouch, not pictured, but one of my favorites.

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We packed up with discussions about how one might vacuum seal the vacuum sealer, and went back to Deep Creek to try a new spot this time. Unfortunately the weather had lived up to the rainy forecast, and as we fished it got colder and colder, until we finally had to admit defeat. Luckily, we had smoked salmon linguini on the evening’s menu, so we were excited to return to Homer and prepare it.

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On the way, we saw more rainbows! Alaska makes really nice rainbows.

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That last one is the view from the house, so we had that rainbow to admire out the big square windows as we made dinner. It really was an amazing spot. Will created a few antipasto platters that were as delicious as they were beautiful.

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It was a good thing he did, too, because once again dinner wasn’t on the table until midnight! I think it must have something to do with the long daylight hours up here, but either way we partied into the A.M. every day. Andy’s smoked salmon linguini was better than any I’ve ever had in a restaurant, and fully worth the wait. Another fine fresh Alaskan fish meal!

 

The view from the rental house changed daily, each time a surprise and delight. The morning we left was another hit.

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We took advantage of the scenery by taking a few group shots on our way out.

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I had to get a photo of Scout and Will, the two best buddies you’d ever hope to meet. Scout is crazy about Will, who very generously spent much of his time playing outside with him and throwing the frisbee in the back yard. Nothing beats a boy and his dog!

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We left Homer mid-day, and had planned on stopping to fish one last time on the way back to Anchorage, but the Turtle had other plans. We broke down (Andy easily agreed this one was official) and immediately got towed by a good Samaritan to a spot just up the road, which turned out to be a great place to be broken down.

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Andy had no idea what the problem was. I said maybe we’d run over a lawn mower, because that’s what it sounded like, but he thought he’d investigate further despite my diagnosis. After a bit, this wizard not only figured out what the problem was, but also happened to have the spare part that we needed on hand!

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Remember that time we broke down at Mike and Becky’s house in Bend, OR? While that problem was being investigated, Andy had bought a distributer to see if that was the problem, which we all know now it wasn’t. (It was Becky pulling fuses out.) So we had an extra!

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IMG_9296While Andy pulled the Turtle apart and worked his magic, Will and Genie went fishing, and I used the time to run Scout and let Gracie play outside for a while, cleaned up the Turtle, and read my book in the sun with the animals. It was actually a very nice afternoon for all involved!

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When we got back to Anchorage we decided to have an early dinner, so at 10 p.m. we stopped by 49th State Brewery to have huge delicious reubens and play with WikiSticks.

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We still had a full day left in Anchorage before Genie and Will had to fly back, so we visited the zoo. . .

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And saw the world’s largest chocolate waterfall at Alaska Wild Berry Products.

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The candy store also had huge chocolate bars that Andy really, really wanted to touch but he obeyed the sign anyway, and a polar bear.

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After a delicious Italian dinner, this time at a much more reasonable hour due to Will and Genie’s 3 a.m. wakeup call, we said our goodbyes.

The trip was unforgettable, and we’re so glad you guys came up north to meet us. Alaska isn’t the same without you!

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The Road to Alaska – Part 6: Anchorage, AK with Friends

If I’ve said it once, I’ve said it a thousand times (I may have actually said it a thousand times): one of the best things about Turtle Life is the flexibility and freedom to visit our friends and family. And during our time in Anchorage, we were lucky enough to be able to spend quality time with both friends and family!

First we spent a week with Andy’s longtime buddy Sam and his wife Sara. Sam is a professor and has the summer off, so we took full advantage of his schedule by having a full week of fun.

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Andy and I had caught some salmon in Valdez and kept two to bring along, which Andy prepared in his famous marinade and Sam grilled up for us.

*A tip if you like delicious things: Sam also BBQ’s up frozen seasoned hashbrowns as a side dish, which were so good I just got jealous of myself when I saw this picture of the hashbrowns I was about to eat when I took the photo.

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Sam took us on a field trip to the fish hatchery, where we saw loads of spawning salmon! Pictured are only two, so please just take my word for it that there were a bunch.

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Sam, Sara, and their son Oliver took us for a crisp and refreshing rainy-day walk up to Portage Glacier.

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We hadn’t seen snow in a while, so we had to take advantage of the wintery playground and make ourselves a slide. I paved the way with the classic bum slide, and Andy immediately took it to the next level, as he is wont to do.

On the way home, all our dreams came true when we spotted a moose grazing right by the road in town!

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We were really beginning to believe the area moose were a rumor created by the Alaska Chamber of Commerce.

And luck was really on our side—or else the COC had gotten wind that we were on to them and planted that moose in two spots so we wouldn’t spread the conspiracy theory around—because a day later we saw another one!

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This one was on a walk through a beautiful park on the way to the beach. She had been grazing on the trail blocking hikers, and the locals who warned us about her presence smiled curiously when I threw up my hands and cheered about a moose on the trail. Somehow they could tell right away that we weren’t from around there.

We stood up the hill from her to admire her moose-y cuteness, then walked on to the ocean since it’s weird to stare at a moose all day. And what a day for the beach!

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Another highlight of the trip was the delivery we had waiting for us at Sam and Sara’s place! After catching so many fish in Haines and Valdez, we decided we should spring for a vacuum sealer so we can pack more of our fresh fish and berry picking surpluses into the freezer and keep them for even longer. I was super happy about our newest purchase, and Andy was even a little more so. (Sam and Sara, I’m aware that I’m grossly underselling Andy’s excitement about this purchase, but if I did his joy any justice everyone would think I was exaggerating.)

Well of course we had to test the thing out. An hour and 50 vacuum bags later, Andy had made it as far as testing out vacuum sealing tortilla chips just to see what would happen, and suddenly it was bedtime.

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When we got back to the Turtle for the night, we found that someone had caused a little trouble back at home. The culprit still remains at large as we try to gather more conclusive evidence.

On Monday Sara was back at work, so Sam took Andy and me on a beautifully sunny and very fun walking tour of Anchorage.

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I’ll have you know that we had way more than a week’s worth of fun that week. Sam and Andy are two peas in a pod, and it’s awesome to see your sweetheart having fun like the old days with his buddy.

Although we tried our best to convince Sam to blow off another week’s commitments to goof off with us some more, he somehow decided to take the responsible road. Go figure!

Before we moved onto the next leg of the Anchorage Adventure, we needed a little battery-recharge, at which point it became apparent which of our friends are helpful when it comes to naps . . .

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And which aren’t so much.

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Oh, and in case you’re still wondering what happened to the vacuum-sealed tortilla chips . . . they were all ground to corn crumbles, except for one, which stayed completely intact!

Weird and worth the suspense, right?