Of all the places we’ve been so far, never have we been so perfectly in the right place at the right time! That’s right, huckleberries are ripe early this year and we’re camped out right in the middle of a huckleberry field!
If you’ve ever eaten fresh huckleberries, you will agree that this is likely the most magical part of our journey yet. If, tragically, you haven’t had the pleasure, do yourself a favor and come to Seeley Lake right away and I will treat you to the yummiest berry you have ever tasted. Of course I can’t tell you where the berries are—when you have a good huckleberry spot, you keep that information locked in a vault! I probably wouldn’t have even told Andy if he hadn’t been with me when we found them.
Ok, I probably would have. We’ll assume I would have. 😉
It all started at our camp site at Big Larch. We were walking Scout down to the water for some swimming, when Andy saw a ripe huckleberry on a bush along the path. We were so excited! Huckleberries usually aren’t ripe until mid-August! After a (quick) swim, we rushed back to the Turtle and got a couple Nalgenes and outfitted them with paracord and duct tape to make hands-free berry pails.
We picked like crazy, but the spot was pretty thin. We worked for about an hour to end up with a few handfuls of berries, but it was worth it!
Now that we knew there were ripe berries to be found, we were on the lookout. In between Berry Bush Searches, we enjoyed our camping spot: riding bikes, fishing, collecting firewood, and late nights stargazing and chatting by the fire. And of course, cooking up our berries into fresh huckleberry pancakes!
Gracie climbed trees pretty much the entire time. Our neighbors all thought she was hilarious. (I often forget how rare it is to see a house cat roaming around a campsite. We think it’s pretty normal these days!) I tried to get a photo of her up a tree, but the only one I was quick enough to capture was this one, and she’s mostly behind it!
I did get a great video of her racing up a tree and bounding off, but I don’t know how to upload videos to the blog yet. And it’s gorgeous outside so I’ll teach myself on a rainy day! You can see it via our Instagram though: #blueturtlecrossing
After a week at Big Larch, we left to meet up with Andy’s family at a cabin in Seeley for the week. We had an awesome time! We fished and swam in the Clearwater River running behind the cabin.
We took a day trip up to Rainy Lake (not rainy this year, woo hoo!). We picnicked, fished, kayaked, and caught crawdads*.
*Andy and his dad caught crawdads. I did my best, but mostly terrified everyone at random intervals by shrieking whenever one raced through my fingers as I tried to scoop him up.
We took a day trip to Lake Elsina where we fished, built fairy houses, floated, caught frogs, and sketched.
And to top it all off, while on a hike to find a fishing spot we stumbled across a huge huckleberry field covered with ripe berries! There are camp sites there, so Andy and I plunked our tent down to save the spot and we got to work collecting berries. The whole family helped, and during our stay at the cabin we had huckleberry pancakes, huckleberry bars, and huckleberry cocktails. It was pretty freakin’ fancy.
I love huckleberries more than any fruit on the planet. They’re small, but pack an incredibly intense sweet flavor. Yes, they’re related to blueberries, but there’s no comparison! They like blueberries’ much more stylish and exotic cousin, who has loads of exciting stories to tell and a great sense of humor. And looks great in hats.
Based on our huckleberry discovery alone, we decided to stay another week! Our site is beautiful, overlooking the lake, and we’d love it even if it weren’t surrounded by ripe berries. . . but they really do put this place over the top.
We’re definitely making the best of it—every day we’re out collecting berries!
Huckleberries look like small blueberries, with the same “bull’s eye” at the base, but their color can range from black to blue to purple to red. And unlike the copycat bushes we’ve been seeing next door to the real bushes, the leaves are staggered—not paired. Don’t forget to push the leaves back to check underneath – that’s where most of the berries are hiding! We’ve found a wide array of colors and sizes here, and they all taste spectacular.
We’ll walk down the road, with Scout leading the way and Gracie following close behind, and settle into a nice spot.
Gracie rolls in the dirt and perches on logs while Scout leaps through the bushes and grazes. Andy taught him to pick berries right off the bush, and now he happily helps himself! (Another funny video of Scout picking berries at #blueturtlecrossing, or if you’d like, you can follow us on Instagram at @amycsummers)
Every day we make a huckleberry dish; the most decadent so far was the huckleberry sangria I made two nights ago. It was divine. A friend of Andy’s caught and delivered four delicious cutthroat trout right to our site the other night, so we cooked that up on the fire with our sangria and felt very spoiled indeed. Thanks Joe!
We’re heading to Great Falls in a few days, so I’ve got to go back to berry picking now! My goal is to fill the freezer before we leave—we’ve got a 1 1/4 gallons so far, so I’ve got work to do!
Wahoo!
Blue Turtle Crossing 