This is the story about all Andy’s dreams coming true.

Well, maybe not all of them, but a lot of them. And awesome ones.

We’d spent our first week in Baja enjoying the quiet beach site outside of San Felipe with our friends Gary and Kiki, who were also planning on heading south down the peninsula, and neighbors Stashik and Dorota who were on their way back up to their home in Canada. We’d gotten a lot of great advice from the group, like “get money from the ATM before you’re completely out of pesos, because nobody takes credit cards and the ATM’s regularly run out of cash” and “bring the meat you purchase at Calimax to the lady with the grill outside, who will BBQ it for free and even add potatoes and onions to the mix.” We heeded their advice—useful and delicious.

The other tip we got was “although it looks like a much longer route to Bahía de los Ángeles, go back up north via Mex 3 to Ensenada and then south again on Mex 1. . . definitely do not take the Mex 5.” The Mex 5 is a construction site of a highway—dirt roads, potholes, huge jutting rocks, steep grades, unmarked routes, and completely inappropriate for a 2WD van-house. People regularly pop tires, break axles, and puncture oil pans on that stretch of so-called road that ends at the intersection of Mex 1.

Followers of this blog will be unsurprised that we did not heed that particular piece of advice.

From San Felipe to Puertecitos the road is paved, but still quite torn up and punctuated by deep ruts and potholes. Then after Puertecitos the pavement ends and the  131 km of excitement begins. We jolted back and forth, side to side, our bobble heads bouncing around as we slowly lurched down the dusty road. The Turtle began to protest, making new sounds that prompted a few pull-overs, but resulting in nothing more serious than some photo ops.

Some of the construction areas were relatively flat and comfortable.

I took a video during a smoother part of the drive, when I was able to hold my phone without dropping it, and the quality was such that it wouldn’t make the viewer seasick.

(For the record, we had more than 12 km to go at that point. But tiny hand-painted signs on rocks can be misleading.)

Those of you familiar with this stretch of road will wonder if we stopped at Coco’s Corner, a super-popular tourist stop that even has a “historical place” icon on Google maps. Suffice it to say, that place may have been a great stop in its heyday but was a little depressing when we visited, with dusty undergarments covering the walls and a sullen Coco mumbling about the old days through a tiny window we had to crouch to see through. We didn’t stick around long, but upon our arrival we did meet a fun group of American travelers who were just departing, also on their way to Bahía de los Ángeles, and they invited us to watch the Super Bowl with them that Sunday. We got the location and said we’d be there!

After about six total brain-rattling hours, we finally made it to Mex 1 and cheered when we saw pavement! Andy just loves off-roading and seeing what our little Turtle is capable of, so he was very pleased that we made it without incident. The drive had taken even longer than we’d accounted for, so by the time we rolled into Bahía de los Ángeles, the sun was just beginning to set.

We found a nice little beach spot on iOverlander and parked by the water to watch the show.

Another van was parked there, and as the sun set we met its owner Lirón, a nice young guy from Israel who was also taking a few months to travel around Baja and then beyond. We made a camp fire, and talked about all the available shellfish in the area. Lirón had never tried any at all, so we all walked down to the water and harvested a bucket full of the biggest mussels any of us had ever seen!

We cleaned them, rigged up a little grill, and set them on the fire to cook.

Once they popped open, we took them off the grill, opened them up, and added either garlic butter or a tasty Thai chili paste mixture we whipped up in the Turtle.

The evening was warm, the beers were cold, the mussels were rich and delicious, and it was a really memorable travel experience with a new friend.

The next morning we parted ways with tentative plans to camp in same spot that night, and Andy and I drove back into Bahía to see the sights. The town is a super small coastal town with a population of about 800 and very little in the way of tourism. It’s a popular spot for fishing, snorkeling, and kayaking, and in our opinion was worth the drive out of the way to visit. We stopped at a restaurant for lunch and some wispy WiFi, and as we sat on the patio facing the main drag, Andy was delighted to see a number of “Baja Bugs” driving up and down the road. He chatted with a fellow named Richard, who was admiring the Turtle as Andy admired the bug he’d arrived in, and Andy learned that the very next day was the Bahía 200!

The Bahía 200 is an annual off-road race that runs on a portion of the Baja 1000 track, starting just south of Bahía de los Ángeles and consisting of a 4-lap course. All the drivers come to town the day before the race in order to attend the pre-race inspection and celebration the prior evening, which the entire population attends with much festivity. Andy reported this all to me, gesturing excitedly with wide eyes and a huge grin, hardly able to believe our luck and accidental great timing. We adjusted our plan to park in town in order to join the party and see all the cool off-road vehicles there.

Our travel guide told us a nearby restaurant also offered beachside RV parking, and as we hopped out of the Turtle to investigate, we ran into Lirón, who had just purchased some snorkel gear. As we talked about our new plan Andy noticed the yellow bug he’d been ogling outside the restaurant as he talked to Richard, and when he saw Richard himself we all walked over to say hello.

One of the biggest lessons we’ve learned in our years of travel has been that since most people are awesome, the more we go out of our way to meet new friends, the more our experiences take on new exciting flavors and expand in directions we never could have imagined. We’ve met so many incredible people throughout our travels who are now forever a part of our tales of adventure, and sometimes we wonder how much the experience would have paled in comparison without them.

Even with that lesson in our pockets, when we walked over to say hello to Richard and company, we weren’t prepared for the odyssey of fun we were about to embark upon with this wonderful bunch of wildlings:

Enter Bernadette, (Lirón you know already), Dave, Richard, Kathi and Kathleen.

This exceptional group of friends comes down from the Bay Area to Kathi and Kathleen’s place every year for the Bahía 200, and once we introduced ourselves they adopted all three of us into their circle, invited us to park both vans in their driveway for the evening, and asked if we wanted to accompany them to the race party that evening. Their generosity was overwhelming, and continued throughout the next few days.

They were cooking up a big dinner that evening and insisted we join.

Over dinner we got to know everyone better, enjoying their stories of the Baja races, in which all members of the group had been involved in some capacity or another. Dave, Richard, Kathi, and Kathleen have all actually raced in the Bahía 200 multiple times, and they related their experiences with broken racers, running head-on into cacti, taping parts back together, scorpions, being stranded in the desert, and so on. Andy was (literally at times) on the edge of his seat with joy, being surrounded by people who not only wanted to discuss off-road racing but who totally knew their stuff and were teaching him a bunch about it too!

After the meal we walked over to the town square for the party. Many in our group admired the racers. Others talked and watched the kids run up to Kathi to collect the stickers and sweets she saved up all year to give out at the event.

There was music, food stands, people of all ages, and of course, lots of off-road racers.

If that was all we’d done, we would have left happy. But the next day was the race, and the group invited us to spend the day with them there, too. I can’t remember what we decided.

Oh, that’s right, we went!

Andy didn’t stop smiling the entire time.

Dave and Andy were the cutest buddies you ever saw, and they talked racing and gears and equipment and miles per hour and suspension all day long. Also, beer.

Dave let Andy drool all over his Baja Bug throughout the day, and Andy asked me to make sure to get both angles of the bug so he could continue looking at it later.

Then the race began!

It was such an exciting and carefree day. Those in the group who had raced in previous years enjoyed the art of spectating, and we cheered heartily for every racer as they passed.

The backdrop wasn’t bad, either.

All day long Andy just kept grinning and disbelieving his good fortune in stumbling across this event—the right place, the right time, and the right people to enjoy it with.

After the races ended, Andy picked up a commemorative shirt that even had Kathi and Kathleen’s car from the previous year’s race on the back, and the racer friends signed it for him.

We went back to the girls’ house to cook some food, and it didn’t take Scout too long to make some new friends too. The local beach dogs all loved him and he soon became absorbed in the pack. His natural wild look really helped him fit right in.

We were already on Cloud Nine when Dave offered Andy a ride in his bug. Andy was so excited he immediately abandoned the guacamole he was making in the Turtle and nearly forgot to put his shoes on as he flew out the door.

They got strapped in, put the headsets on, and off they went!

As Andy was off realizing a lifetime dream, Scout was also reaching maximum joy as a beach dog. He loved the freedom, the friends and the water so much I’m surprised he came back with us at all.

Soon Andy and Dave returned, and judging from Andy’s smile and disheveled Muppet hair, I think they had fun.

They drove on the same raceway that is a part of the Bahía 200 and the Baja 1000, cruising at nearly 80 mph! Andy still hasn’t stopped talking about it.

Dave offered to take me on a run as well, so of course I had to see what all the hype was about.

I totally get it.

We blasted down the road at 80 mph but I felt like I was rocking in a hammock. Dave is an impressively super-skilled driver, and also intuitive enough to know I’m no adrenaline junkie so he took me on the smooth dirt road and not down the crazy bumps and curves that he and Andy went on. Thanks Dave!

After we returned, the boys got to talking about our route while the rest of us relaxed and gabbed on the patio and beach.

After another delicious dinner we got ready to head back to the town square for the announcement of the Bahía 200 winner and the closing ceremonies party.

Another great time was had by all.

The next day the group had to head back to the Bay Area to prepare for the upcoming work week. Kathi and Kathleen let us use their shower before we left, and I can’t tell you how much we appreciated that, ladies! From the moment we met you all were incredibly kind and so generously brought us right into your circle without asking for a thing in return. As we tell stories of our time in Baja, you guys always come up and have become a Best Memory of our travels. THANK YOU! We hope to see you all down the road.

After our much-needed showers, we headed over to the restaurant where we’d been told a Super Bowl party would be happening, and met up there with the group we’d run into at Coco’s Corner who had invited us. It was a beautiful spot on the beach with views of the nearby islands that make the Bahía de los Ángeles coastal views so unique.

The small hotel—Raquel and Larry’s—had a cute restaurant overlooking the bay, and a crowd of about 20 had gathered to watch the Super Bowl.

Just as the game started, the power went out and the motivated group came together to get it going again, driving into town for a new generator, running cords from various locations, and ducking into the kitchen to help troubleshoot the outage to the pizza oven. Andy was pleased that he was able to contribute a few extension cords and some electrical advice to the cause, and soon both the TV and the oven were back in action and we all enjoyed the resulting game and homemade pizzas.

The next morning we drove the short distance to a beach just outside of town called La Gringa. We spent a few days there, enjoying the rocky coast, the bird watching, the breezy hikes, and best of all, the clam-digging!

After a few days we decided to get back on the road. We had lunch at Guillermo’s on the patio, where the cat Bernadette had befriended and named Rosemary came by to visit and see if we might share any shrimp.

Andy was still flying high from all the dreams that had just come true, and over lunch we reviewed all the crazy things that had happened in the last few days. We got to test to Turtle’s mettle and drive on the most wicked roads we’d seen since the Dalton Highway, we collected shellfish right from the ocean and ate it fresh on the beach, we made loads of genuinely nice friends, got to watch a Baja off-road race just five steps from the track, and rode top speed in a Baja Bug!

When we got back to the Turtle, Gracie was reviewing the route we’d mapped out that morning. (She was big enough to not mention that we’d just been sharing shrimp with another cat.)

The plan was to continue down the slow and bumpy dirt road along the coastline instead of driving back west to meet up with the Mex 1, because apparently we’re gluttons for punishment. It’s as rugged—if not more—than the Mex 5, and it’s exceedingly washboarded, far less traveled, and has a longer distance between services.

I mean, what could go wrong?