If I’ve said it once, I’ve said it a thousand times (I may have actually said it a thousand times): one of the best things about Turtle Life is the flexibility and freedom to visit our friends and family. And during our time in Anchorage, we were lucky enough to be able to spend quality time with both friends and family!

First we spent a week with Andy’s longtime buddy Sam and his wife Sara. Sam is a professor and has the summer off, so we took full advantage of his schedule by having a full week of fun.

Andy and I had caught some salmon in Valdez and kept two to bring along, which Andy prepared in his famous marinade and Sam grilled up for us.

*A tip if you like delicious things: Sam also BBQ’s up frozen seasoned hashbrowns as a side dish, which were so good I just got jealous of myself when I saw this picture of the hashbrowns I was about to eat when I took the photo.

Sam took us on a field trip to the fish hatchery, where we saw loads of spawning salmon! Pictured are only two, so please just take my word for it that there were a bunch.

Sam, Sara, and their son Oliver took us for a crisp and refreshing rainy-day walk up to Portage Glacier.

We hadn’t seen snow in a while, so we had to take advantage of the wintery playground and make ourselves a slide. I paved the way with the classic bum slide, and Andy immediately took it to the next level, as he is wont to do.

On the way home, all our dreams came true when we spotted a moose grazing right by the road in town!

We were really beginning to believe the area moose were a rumor created by the Alaska Chamber of Commerce.

And luck was really on our side—or else the COC had gotten wind that we were on to them and planted that moose in two spots so we wouldn’t spread the conspiracy theory around—because a day later we saw another one!

This one was on a walk through a beautiful park on the way to the beach. She had been grazing on the trail blocking hikers, and the locals who warned us about her presence smiled curiously when I threw up my hands and cheered about a moose on the trail. Somehow they could tell right away that we weren’t from around there.

We stood up the hill from her to admire her moose-y cuteness, then walked on to the ocean since it’s weird to stare at a moose all day. And what a day for the beach!

Another highlight of the trip was the delivery we had waiting for us at Sam and Sara’s place! After catching so many fish in Haines and Valdez, we decided we should spring for a vacuum sealer so we can pack more of our fresh fish and berry picking surpluses into the freezer and keep them for even longer. I was super happy about our newest purchase, and Andy was even a little more so. (Sam and Sara, I’m aware that I’m grossly underselling Andy’s excitement about this purchase, but if I did his joy any justice everyone would think I was exaggerating.)

Well of course we had to test the thing out. An hour and 50 vacuum bags later, Andy had made it as far as testing out vacuum sealing tortilla chips just to see what would happen, and suddenly it was bedtime.

When we got back to the Turtle for the night, we found that someone had caused a little trouble back at home. The culprit still remains at large as we try to gather more conclusive evidence.

On Monday Sara was back at work, so Sam took Andy and me on a beautifully sunny and very fun walking tour of Anchorage.

I’ll have you know that we had way more than a week’s worth of fun that week. Sam and Andy are two peas in a pod, and it’s awesome to see your sweetheart having fun like the old days with his buddy.

Although we tried our best to convince Sam to blow off another week’s commitments to goof off with us some more, he somehow decided to take the responsible road. Go figure!

Before we moved onto the next leg of the Anchorage Adventure, we needed a little battery-recharge, at which point it became apparent which of our friends are helpful when it comes to naps . . .

And which aren’t so much.

Oh, and in case you’re still wondering what happened to the vacuum-sealed tortilla chips . . . they were all ground to corn crumbles, except for one, which stayed completely intact!

Weird and worth the suspense, right?