As October neared its end, we found ourselves back in Bozeman, MT to visit my family as we continued our journey south. It’s still beautiful there!
The weekend before Halloween, we drove over to Billings to spend the weekend with our good friends Blake and Martha. (Martha is taking this photo, so she is not pictured. Sorry Martha.)
We were excited to have time this year to make Halloween costumes, and while we stayed with Blake and Martha we’d planned to dress up and go out with some friends. Andy was a steampunk mad scientist, and after he put the outfit on I realized that this isn’t too far a cry from his real persona.
I was a steampunk mechanic, and the moment I put on the bustle I’d made (from curtains at Goodwill) I decided it was the one thing that’s always been missing from my daily wardrobe.
Once the group arrived at Blake and Martha’s, Martha unveiled the snacks that she had prepared (with some help from Andy and Blake, they’ll want you to know). Aren’t they adorable?
And isn’t the group adorable?
Off we went to a local pub downtown, where the Halloween party was just beginning. (Wonder Woman did not join us on this portion of the outing.)
We had a blast! It was a fun night, and a super-fun weekend hanging out with good friends. We watched a couple World Series games, ate some Chalet Market sandwiches (my favorite), Blake, Andy and Harper carved pumpkins. . .
And then suddenly Blake had to go back to work. BOOOOO!
He was probably relieved.
It was still sunny in Billings when we pulled away.
And no sooner were we in Bozeman than the snow began to fall.
Though Gracie enjoys snow as much as any adventure cat, she preferred my mom’s warm bed. And when it wasn’t available, she’d wait outside the door for her turn.
The rest of us enjoyed playing outside.
Then we’d come back inside to visit Gracie.
The last time we visited Bozeman, we made good use of my mom’s kitchen and cooked up a number of tasty feasts for the three of us. Andy and I both love to cook, and do quite well with our three small burners, two pots, one small pan, and limited counter space in the Turtle. (We had authentic Pho while cozied up inside our tiny house in Deadhorse! It was pretty fancy.) But a complete kitchen with lots of space and a full sized oven is a treat we can’t resist. Andy had his heart set on cooking a turkey, and if you’re going to cook a turkey, you may as well make stuffing, and if you’re going to make stuffing, you ought to make mashed potatoes and gravy and also bake a pie, right?
It was weeks until Thanksgiving, but it seemed like the plan was shaping up into a real party. We christened it Fall Feastival, and invited my sister’s family and a few friends over, and Andy spent all day carefully preparing the turkey.
Meanwhile, Clive and Scout and I played in the snow. That boy can really throw a frisbee, even with winter gloves on. Scout was very impressed.
My sister and I contributed to the meal a bit, but mainly it was Andy’s show and he was happy to have full reign over the kitchen. He made stuffing and gravy so good we all considered drinking it straight out of mugs.
It was a genuine feast! The turkey was without a doubt the best I’d ever had. Andy really knocked it out of the park! I made a pumpkin pie cheesecake and hot chocolate for dessert, just in case we didn’t feel we’d spoiled ourselves enough already.
Afterwards we played a little Pin the Tail on the Turkey, which Liam, Clive, and Bella all helped put together.
It was a wonderful celebration! Maybe the First Annual? Any excuse for a feast.
The Fall Feastival marked the end of our visit to Bozeman, so on we traveled toward our next stop: Spearfish, South Dakota. It’s always so hard to leave my people, but we’re grateful to see them as often as we do these days.
I mean, if we didn’t live in the Turtle, I may have never seen this work of art:
Liam made The Eye of Sauron’s girlfriend.
Like I said—my people.
Blue Turtle Crossing 